Keep it seasonal for success at any event

These days people expect their food to be fresh, tasty and above all, seasonal. The emphasis on simple dishes made from top-quality ingredients has meant everyone in the hospitality and foodservice industry needs to take note—serve up beautiful dishes made from seasonal produce and you can’t go wrong, with any event benefiting from this way of cooking.

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Banqueting on a budget

Caterers are business owners like any other, and as well as wanting to offer an exceptional standard of service there’s bound to be one thing at the top of the agenda—profit.

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